Calcium Sulfate helps in purifying and cleansing the body from toxins. Calcium Sulfate occurs in nature in anhydrous and hydrated from. In Anhydrous form, it is found in the mineral anhydrite; in hydrated form, it is found gypsum. is used as a coagulant for tofu. Calcium Sulfate is sometimes referred to as “blood purifier”. Calcium Sulphate deficient individuals may suffer from skin problems like acne, abscesses, slow healing wounds, swollen glands, and apathy. Calcium sulphate supplements can also help cure brittle nails, yellow teeth, frequent muscle cramps, and fatigue. Calcium Sulfate supplements also benefits women with regards to PMS and pregnancy complications.

Chitosan is a safe remedy when you want to lose excess fat. It is a natural agent made by powdering the shells of shellfish like crabs and lobsters. Chitosan acts as a super fibre and attracts the fats, not allowing them to be absorbed by the blood. These fats are directly eliminated from the body in the stools. With no additional fats, the stored fats are used to produce energy leading to further weight loss. Being a fibre, it is known to improve digestion and elimination of wastes. It is also believed to fight tumors, strengthen bones, control blood pressure and cholesterol. It prevents tooth decay, acidity and constipation. The benefits of chitosan have not been proven yet. People allergic to seafood and pregnant women should avoid it.

Lipase.

Vegetable Cellulose is a commercial product designed to act as filler or a disintegrant and consequently finds use in making capsule sheaths. It is made by chemically modifying cellulose which is the durable material that makes plant cell walls. Biochemically cellulose is a long chain carbohydrate composed of bonded monosaccharide units. Vegetable cellulose is manufactured by introducing certain chemical groups in the otherwise simple chemical structure of cellulose. The most common raw material used to produce vegetable cellulose is wood pulp from soft wood trees, such as gymnosperms. Its most important benefit is in the pharmaceutical industry where it is used to make capsules. The capsule itself tastes neutral but masks the taste of a very unpleasant tasting powdered drug placed inside it and to add to this, the human body cannot process cellulose so it does not undergoes any sort of metabolism in out body and passes out with your faeces.

Vitamin C- Perhaps the most popular vitamin, L-ascorbic acid is viewed as an essential nutrient and is required to synthesize collagen in humans. The L-enantiomer of ascorbic acid, or Vitamin C for short, is the famous ingredient of oranges and other citrus fruits. It has been said that a glass of pure squeezed orange juice provides the daily requirement of Vitamin C. While the antioxidant function is deemed important, other biosynthetic functions are of vital significance. It provides an electron for eight different enzymes, besides the aforementioned synthesis of collagen; it aids the synthesis of carnitine and neurotransmitters, synthesis and catabolism of tyrosine and the metabolism of microsome. The additional function as a reducing agent, keeping iron and copper at bay is an additional trait.