Calcium, is a supple gray alkaline earth metal, which is the fifth most abundant element by mass in the Earth's crust. Calcium is also at the fifth most profuse dissolved ion in seawater by both molarities and mass. Calcium is a significant nutrient that we require in our bodies. It has many imperative functions. It helps getting strong teeth and bones and is involved in muscle contractions and blood clotting, The calcium is mainly stored in our teeth and bones. Low calcium level may lead to the bone fractures and in some cases porous bones or osteoporosis, generally in old age. The intake of calcium can drop down the high blood pressure, maintain your heart functions, avert gum disease, prevent colon and rectum cancer, and help blood to clot.

Egg Albumen is the source of protein obtained from eggs. Egg albumen protein is present in egg protein drinks, dried milk, and protein meal replacement procedures. It is soluble in water, fat and gel. According to the hypothesis of ‘blood group and food types’, it is suitable supplement for all blood types. Though, the people who are allergic to eggs should avoid it. Egg albumen supplements are extremely vital for bodybuilders as they are rich in protein and help in muscle development. Egg albumen powder is also used in preparing noodles, sausages, and bakery products to enhance the quality of these foods.

Glutamine Peptides are a combination of two amino acids that are chemically combined. It is L-glutamine commonly bonded together with either L-alanine or L-glycine. Unlike amino acids, it is absorbed and transported through the system faster. Glutamine Peptides plays an important role in protein synthesis and improved protein metabolism. It prevents the breakdown of muscle, and helps in faster recovery of muscles after strenuous workout. It also helps in repairing and building of lean muscles. It increases the secretion of growth hormone levels that helps in metabolising body fat and formation of new muscles. Glutamine Peptides also help in improving the immune system.

Iron is one of the most commonly available chemical elements which are used in the form of metal. When in the presence of oxygen and moisture, iron gets oxidized very easily. Therefore it is never available on the surface of earth. Iron is a metal whose properties can be changed by mixing it with the various other metals. Humans need iron as a daily dietary substance. There are a number of supplements available in market which provides the daily required dose of iron. But the best way to consume iron is by eating the food that is rich in iron. Fish, poultry, beans, lentils, leafy vegetables are some of food items that are a good source of iron. Although, research shows that it is easier to digest the iron found in meat and meat products than the vegetables.

Micellar Casein is obtained by separating milk through the process of ultra filtration. The gel like substance formed in the gut enables it to release amino acids at a steady pace into the blood stream. Taking micellar casein increases muscle growth which is necessary for recovery and gaining strength. It suppresses muscle breakdown because of its strong anti-catabolic effect. Athletics and bodybuilders take micellar protein for various reasons. Optimal muscle recovery takes place when constant supply of protein and nutrients are supplied to the body all through the day. Since micellar casein provides body proteins for nearly seven hours, it reduces muscle catabolism greatly. When taken with healthy fats like fish oil or flax oil digestion of micellar tends to get slow and the purpose of taking micellar casein is served.

Microparticulate Whey Protein Concentrate is obtained by microparticulating milk and then extracting whey protein, which is then converted into concentrated form. The process of microparticulation is also commonly known as homogenization. Microparticulate Whey Proteins behave like fat and is used as fat substitute in cheese, desserts, yoghurt, ice cream and other dairy products. It is becoming popular in dairy industry because it is cheap and can lower the cost of manufacturing low-fat dairy products. Microparticulate Whey Protein Concentrate is ideal as a protein supplement for people trying to lose fat because it provides about 90% protein by weight without any fat content.

Vitamin A is needed by the retina of the eye in the form of a specific metabolite(the light-absorbing molecule retinal). This molecule is absolutely necessary for both scotopic and color vision. It also palys an important role in the health or our skin, bone metabolism, immune function. It is also commercially produced and administered as esters such as retinyl acetate commonly called Vitamin A acetate. Its defeciency can cause blindness. Other problems include impaired immunity, hypokeratosis (white lumps at hair follicles), keratosis pilaris and squamous metaplasia of the epithelium lining the upper respiratory passages and urinary bladder to a keratinized epithelium.

Vitamin C is well known for its powerful ability to help boost the immune system as well as fight off damage causing free radicals. As an anti-oxidant, vitamin c binds with free radicals, preventing them from damaging cells. This damage can cause early aging and even has been linked to some cancers. By taking vitamin C supplements, you are helping prevent these free-radicals, as well as giving your immune system a boost as well. Vitamin C is integral to cellular metabolism as well and a lack of vitamin C can cause a myriad of issues, including scurvy.

Whey Protein Concentrate is the purest form of whey protein with 25% less fat and lactose per serving the whey protein isolate. Whey protein helps maintain a health immune system by increasing the levels of glutathione; it also lowers blood glucose levels. High quality whey protein is rich in leucine which preserves lean muscle while promoting fat loss. Whey protein also contains bioactive components which help stimulate the release of 2 appetite-surpassing hormones thus promoting healthy weight loss.

Whey Protein Hydrolysate

Whey Protein Isolate is a pure high quality protein made from cow's milk. It is a naturally complete protein containing all of the essential amino acids required by the body daily. It is a rich source of branched chain amino acids which metabolize directly into muscle tissue and are the first ones used during periods of exercise and resistance training. It is an excellent source of Lucien which plays a key role in promoting muscle growth. Whey protein also helps stabilize blood glucose levels by slowing the absorption of glucose into the bloodstream.