Betaine HCL is a source of hydrochloric acid that occurs naturally and is as well a non-essential nutrient that assists in digesting food by breaking proteins and fats. Betaine HCL is essential for absorption of calcium, protein, iron and vitamin B12. This is a hydrochloric acid that destroys the microorganisms and ingested bacteria. Betaine HCL is taking by people having reduced stomach acid levels. There is no proper food source to enhance the levels. The acidity is strong and this is supplemented in the tablets or capsules form in grains or milligrams. There is no adverse effects detected, but further studies are being done. Betaine HCL is effective for Asthma, Thyroid, arthritis, diarrhea, gallstones and food allergies. Betaine HCL should be discontinued immediately if one experiences a burning sensation. Nursing or pregnant women and children or people with severe kidney or liver disease should shun away from taking this nutrient. Even people having a history of gastritis or ulcers should consult doctor.

Caffeine, is a naturally produced medicine from the seeds and leaves of many plants. It is also produced unnaturally to add to certain foods. Caffeine is termed as a medicine because it arouses the central nervous system, causing enhanced alertness. Caffeine gives most people a short-term energy boost and bump up mood. Caffeine is present in tea, many soft drinks, coffee, chocolate, and pain relievers and other over-the-counter medicines. Caffeine tastes very bitter in its natural form. However, most caffeinated drinks undergo processing to cover-up the bitter taste. You may feel caffeine’s effects for up to 6 hours though it is not stored in the body.

Ephedra Viridis (Stems).

Green Tea Extract is very popular with the health conscious community, mainly because of the broad antioxidant features, which are provided by the green tea catechins. It is a very popular nutritional supplement, much more popular than regular green tea, because several green tea extract products have no caffeine. Caffeine is actually contained in larger quantities in green tea than in coffee. Besides the already mentioned catechins, further polyphenols are included in the Asian tea favorite. Green tea furthermore contains carotenoids, ascorbic acid – more commonly known as Vitamin C, Minerals and tocopherols. While there are many proven qualities of green tea extracts, some lesser researched effects have been observed, like reduction of LDL cholesterol, increasing the levels of norepinephrine, weight loss and additional antioxidant qualities.

Niacin, also called Vitamin B3, exists in two main forms, niacin and niacinamide. The niacin form produces a flushing and itching of the skin when taken at higher dosages and this feeling is only temporary.