Biotin, also called Vitamin H or Vitamin B7. Biotin is a water-soluble B-Complex Vitamin that is needed for the metabolism of fats, carbohydrates and proteins.

Gelatin constitutes the shells of pharmaceutical capsules in order to make them easier to swallow. Gelatin is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals' connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical, photography, and cosmetic manufacturing.

Glutamine is a non-essential amino acid which one of the most abundantly, naturally occurring amino acids in the human body. It is also unique in that it is one the few amino acids which can directly cross the blood-brain barrier. Glutamine is found in the blood and skeletal muscles. Glutamine is also abundantly present in a large variety of foods including chicken, beef, eggs, dairy, whet, cabbage, beets, spinach, parsley etc and hence it’s very rare to have a glutamine deficiency. Supplements however may need to be taken in case of illness or injury. Glutamine has a major role in protein synthesis. It is also essential for regulating the acid-base balance in the kidney through the production of ammonium. Glutamine is a substrate for DNA synthesis and aids in immune function by acting as a precursor for rapidly dividing immune cells.

Konjac Root, a water-soluble dietary fiber, fiber may be helpful to those trying to lose weight because it absorbs water and provides a feeling of fullness. Konjac is commonly used in traditional Asian foods such as noodles and tofu.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Olive Leaf Extract, which contains the phytochemical oleuropein. Oleuropein breaks down to elenolic acid, which has an anti-bacterial effect and may interfere with the critical amino acid production that is essential for viruses.

Vitamin B6 allows the metabolism of amino acids, carbohydrates, as well as lipids to take place, also aids in keeping skin vibrant.